FOH Manager

As a Manager, you will be expected to be the leading member of a cohesive team that supports each other’s success in a fast-paced environment. You will do all that you can to help staff create a memorable guest experience. You will also be expected to work as a team with your other managers to create a consistent culture of accountability and quality that compels our guests and staff to keep coming back.

EXPECTATIONS:

• Be the leader of a cohesive team that supports each other’s success in a fast-paced environment.
• Do all that it takes to create a positive and memorable guest experience.
• Seek job knowledge and training.
• Resolve issues to the best of your abilities.
• Ensuring incoming staff complies with company policy.
• Hire, train, and supervise staff.
• Maintaining safety and food quality standards.
• Organizing schedules.
• Keeping track of employees’ hours.
• Recording payroll data.
• Ordering beer, liquor, gas, linens, and other supplies while staying within budget limitations.
• Take ownership of budgets and cost control methods to minimize expenses.
• Process payroll and maintain all relevant records.

REQUIREMENTS:

• Ability to work in a high-volume, fast-paced work environment.
• Ability to listen, understand, and respond to team member and guest requests in a loud environment.

PERKS OF THE JOB:

• Great pay.
• Flexible schedule.
• Huge Growth Opportunities both within the restaurant and in our company.
• Discounted dining at our sister restaurants