Nightly Specials

Served after 4pm

SUNDAY
*TRADITIONAL IRISH ROAST
Traditional Sunday roast consists of roast beef, roasted potatoes, roasted vegetables and a rich beef sauce.

MONDAY
BAKED IRISH HAM
Slow cooked irish ham is served with roasted potatoes, vegetables and mustard.

TUESDAY
OYSTER DINNER W/ GUINNESS SAUSAGE
Four oysters topped w/ a garlic and herb breadcrumb and baked until golden.  Served with a Guinness Sausage, colcannan & roasted vegetables.

WEDNESDAY
BANGERS & MASH
Sausages made with ground pork and breadcrumbs.  Baked until cooked and served with mashed potatoes and onion gravy.

THURSDAY
*ROAST LAMB RACK
Lamb rack is seasoned with garlic and fresh herbs and cooked medium rare.  Served with roasted potatoes, roasted vegetables and mint jelly.

FRIDAY
FRIED SEAFOOD PLATTER
Platter of fried seafood contains whitefish, shrimp and scallops.  Served with house made fries, tartar sauce, coleslaw and lemon.

SATURDAY
*PRIME RIB
Slow cooked boneless prime rib is served medium rare with roasted potatoes, vegetables and a rich beef sauce.